We recommend reviewing the Exhibitor Checklist and Quick Reference Guide, which will walk you through the planning process and make sure you have all the deadlines.
For ongoing updates and communication around the GPFS, be sure to subscribe to our Exhibitor Central blog.
Check out this video to learn how to
navigate the service kit effectively
Looking for more tips?
Learn to simplify the planning process, maximize marketing efforts and save money at this year's GPFS!
Review our recorded Global Show Logistics Webinar on Planning Made Easy
Download a copy of our Global Show: Planning Made Easy Presentation
Review our Recorded Global Show Marketing Webinar on Promotional Tools and Tips to Stand Out
Download a copy of our Global Show Marketing Presentation
Approved Vendors
- Official list of vendors
- Contact information
- Order forms
Shipping Booth Materials
- Shipping non-perishable items
- Dock-to-booth handling
- Shipping large machines/displays
- Shipping labels and tips
Shipping Perishable & Floral
- Step-by-step perishable shipping guide
- Shipping labels and packing tips
- Refrigeration and delivery
- Import requirements
Exhibitor Setup
- Convention center information
- Target move-in schedule
- Logistical information
- Hiring Exhibitor Appointed Contractors (EACs)
Sampling in Your Booth
- Sampling rules (form required)
- Catering menu
- Catering services
- Serving alcohol
Rules and Regulations
- Liability insurance
- Multi-level/covered booths
- Fire regulations
- Labor jurisdictions
Exhibitor Checklist
Use the exhibitor checklist to stay on top of important deadlines.
Quick Reference Guide
Use the quick reference guide to see quick snapshots of each part of the exhibitor service kit.
Frequently Asked Questions
Get all the answers you need right here.
Questions?

Kyle McMillan
Director, Trade Shows
International Fresh Produce Association

Nancy Pickersgill
Trade Show Coordinator
International Fresh Produce Association